5 Pupcake Recipes Your Dog Is Sure To Love
Is it your dog’s birthday? We’ve got you covered with these delicious cake recipes for dogs. They are perfect for any doggy celebration or just because, and if you make one of these yummy dog cakes, you’ll surely receive tail-wagging thanks.
Dog Cake and Frosting Recipes:
Crazy for Carrots and Peanut Butter Cake
¼ cup cooking oil
¼ cup peanut butter
1 tsp. Vanilla extract (optional)
1/3 cup honey (optional)
1 cup shredded carrots1 cup whole wheat or white flour (sifted)
1 tsp. Baking soda
2 tablespoons cream cheese
2/3 cup of peanut butter
Preheat oven to 350 degrees F. Grease cake pan. Combine the wet ingredients except carrots in a large mixing bowl; blend well and stir in carrots, mix thoroughly. Combine dry ingredients and gradually add carrot mixture. Pour batter into prepared pan or cupcake tins. Bake cupcakes 25-30 minutes or bake in cake pan 40 minutes. Cool in pan for 10 minutes; turn onto wire rack and cool.
Woof Woof Worthy Peanut Butter Pumpkin Cake
1 cup flour
1/2 teaspoon baking soda
1/3 cup peanut butter
2/3 cup pure pumpkin puree
1/3 cup vegetable oil
1/2 cup water
2 tablespoons cream cheese
2/3 cup pumpkin puree
Preheat oven to 350 degrees F. Mix dry ingredients together and then add the remaining cake ingredients. Grease and flour a small loaf pan. Pour ingredients into prepared pan and bake at 350 degrees for 15 to 20 minutes. Turn out onto a rack to cool. Frost when cake is cool.
Half Time Apple Cake with Cheddar Cheese Topping
1 cup wheat flour
1 tsp baking soda
2 tsp cinnamon
¼ cup peeled green apple
¼ cup finely diced dried apple rings
¼ cup unsweetened applesauce
1/8 cup milk
3 tbsp milk
1 tsp flour
1/4 cup grated cheddar
Preheat oven to 350° F, In a large mixing bowl combine dry ingredients and then stir in all dried apple pieces. In a medium mixing bowl beat egg, stir in applesauce, diced apples and milk. In a large bowl, whisk together the flour, baking soda and cinnamon. Slowly add wet and dry ingredients together and stir until they are combined. Spoon batter into lined or lightly greased prepared muffin tins.
Optional: Press a couple pieces of fresh or dried diced apple into the top of the unbaked treat. Bake for 10 minutes. Turn out on a cooling rack
Cheese Topping: Stir milk and flour together in a microwave safe bowl. Microwave on high for one minute. Stir in cheese until melted. Drizzle on the cooled dog cake
Barkable Banana Pecan Cake with Cream Cheese Frosting
2/3 cup mashed bananas
1/2 cup softened butter
¾ cup of water
2 cups wheat flour
1 tsp baking soda
2 tsp baking powder
1 tsp dried ginger
2 tsp. cinnamon
1/2 cup pecans, chopped
Preheat oven to 350° F. Mix dry ingredients together, beat butter until creamy then beat in mashed bananas, adding eggs one at a time. Stir dry ingredients together and slowly add to the wet ingredients. Stir in pecans. Spoon batter evenly into a prepared bundt pan. Bake for 35 minutes. Cool on wire rack for 5 minutes. Turn out onto a wire rack to cool.
Cream cheese frosting:
8 ounces cream cheese (low or fat free)
2 Tbsp. honey
2 Tbsp. plain yogurt (low or fat free)
Flour (enough to thicken – approximately 3 Tbsp.)
Mix first three ingredients in a bowl until smooth. Mix in one tablespoon of flour at a time until proper spreading consistency.
Awesome Oatmeal Cherry Cake
1 cup rolled oats
1 cup whole wheat flour
1/2 tsp. cinnamon
1 slightly beaten egg
3/4 cup buttermilk
1/4 cup applesauce, unsweetened
1 cup chopped frozen or dried cherries
Preheat oven to 400° F. Spray mini cupcake or muffin pan with a nonstick spray with flour. In a large mixing bowl stir dry ingredients together, excluding cherries. Mix eggs, buttermilk and applesauce together until moist and stir in cherries. Fill tins 2/3 full and bake for 15-20 minutes. Turn out onto wire rack to cool.
Optional Dog Frosting Recipes:
Banana Cinnamon with Carob
2 cups banana, mashed
1 Tbsp butter
6 Tbsp powdered carob
2 tsp vanilla
3 Tbsp flour
1 tsp cinnamon
1/4 cup chopped pecans
Place first 6 ingredients in a medium bowl. Mix thoroughly until combined. Spread on a cooled cake. Sprinkle with chopped pecans.
Separate one egg
1/4 tsp. water
Pour egg yolk into a bowl. Add the water. Whisk together until combined and brush on top of cake.
To switch things up a bit, try adding pureed fruits and veggies to frosting recipes.
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Let customers speak for us1186 reviews
These will last.
My pup seems delighted with this, and it has a fairly unique texture and toughness/flex quality. Not like anything I've seen in my local high end dog shops.
My foster pup is an extremely super strong chewer and quickly chewed through everything we tried. He was always so sad when we’d take the remnants away. Then, finally, we tried the Ruff Dawg indestructible floating ball. Hallelujah! Almost three weeks in, and the only wear and tear is some surface scratching. He takes his ball everywhere - to bed, on walks, out to do his business. And he loves playing fetch with it, inside and out. It is his emotional support ball, as well as his favorite thing in the world.
I am the puppy instructor at the GSDCW and we use the 2.5mm (smallest prong size) on all our new pups that come into class starting from 12 to 20 weeks. The quick release button is a great feature if you have a hard time removing or adding prongs, plus you can achieve a very snug fit under the ears. When we explain to first time owners that the collar emulates the mother dog correcting the pup, they really understand its importance.
Makes all the difference. I cannot believe my large dog now walks without pulling.
I now can walk my very large 9-month puppy just about anywhere without pulling and I am a senior.
Does not hurt my dog and my dog stands still when I put it on. Love it. Thanks again. Rainy